Our cabbage is carefully selected for its freshness and quality. Each head is firm, dense, and packed with essential nutrients. Cabbage is an excellent source of vitamins C and K, as well as dietary fiber. It also contains antioxidants and phytonutrients that contribute to overall health and well-being.

When it comes to cooking, cabbage offers a wide range of possibilities. It can be enjoyed raw in salads, coleslaws, or as a topping for tacos and sandwiches, adding a refreshing and crisp element. Cabbage can also be cooked in various ways, including stir-frying, sautéing, braising, or steaming. It’s a key ingredient in dishes like stir-fried noodles, stuffed cabbage rolls, soups, and fermented sauerkraut.