-8%
-8%
-8%
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-8%
Mint
Our mint is carefully grown and harvested to ensure optimal freshness and quality. Each leaf is vibrant green and packed with essential oils that give mint its characteristic aroma and flavor. Mint leaves have a cool and refreshing taste with hints of sweetness and a slight tang, making them a delightful addition to a variety of dishes.
In culinary applications, mint is widely used in both sweet and savory recipes. It is a popular herb in Mediterranean, Middle Eastern, and Asian cuisines. Mint leaves can be used to flavor beverages like teas, lemonades, and cocktails, providing a refreshing twist. They can also be used in salads, yogurt-based sauces, and marinades for a burst of freshness. Mint is a classic pairing with lamb and is often used in dishes like mint jelly or mint-infused sauces. Additionally, mint can be incorporated into desserts, including ice creams, sorbets, and chocolates, adding a cool and fragrant element.
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Rosemary Spice
A herb that alleviate several diseases including headache, stomach ache, improvement of memory, depression as well physical and mental fatigue.
The benefit of drinking rosemary tea in hot water it improves digestion, promote liver health, and promote hair growth.
Side effect- drinking it in a large quantity can result in nausea and vomiting.
Hot make rosemary tea? 5 leaves of rosemary into Boling water, soak to 5 to 10 minutes. You can take this unsweetened ,3 to 4 times per day of which is R 20 rand a bunch.
Rosemary can also be used an aromatic herb to season certain foods of which is R45.
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Basil Spice 150ml
Herb that has spicy aroma and mint-like taste. Its treat a sore throat, reduce stress, maintain blood sugar levels and boost immunity.
Anyone can consume it except people who are anti- anxiety, sedative, blood thinning and diabetes medications. You can consume 3-4 leaves in water daily
Avoid consuming basil when pregnant or breastfeeding. Excess consumption may severely reduce blood pressure and blood sugar levels.
